I am in Suzy Homemaker mode this week preparing for a Thanksgiving dinner for 19-21 people. Yesterday I made the sweet potato casserole,
the bread is totally dried, so I cubed all of that for the dressing, and today I will finish up the rest of the make-ahead dishes, prior to my house getting cleaned tomorrow. I also spent time in the yard getting the leaves off the driveway, sidewalk and deck. As I was raking/blowing more leaves were falling, so total cleanup will come AFTER Thanksgiving.
I am also working on emptying out the refrigerators to make room for all the things I am pre-cooking. When I cook, I like to re-purpose the leftovers into something different. Last Saturday I made some fabulous Asian flavored ribs in my instant pot.
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