Our online book club read the book Sourdough
by Robin Sloan this month and we discussed it a little over a week ago. Since it was my book choice, I thought it would be fun for us all to try our hand at making our own sourdough, so I sent everyone some starter. Everyone got it within a few days of each other this weekend, and our chat discussions began. Everyone was comparing how their starter was doing. Some have multiplied way faster than others. Since we are all novices at this, it will be fun to compare notes on how things are going.
I purchased live starters for everyone
and to say it was sticky, was an understatement.
We had to scrape it out of the package into a bowl and added unbleached flour and water.
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