Students at the UA Pulaski Technical College: Culinary Arts and Hospitality Management Institute participated in a groundbreaking activity Nov. 3, the first of its kind seed-to-plate soy food challenge in the United States.
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SENSATIONAL SOYBEANS
Healthful legume is basis for many culinary delights at seed-to-plate food challenge as proved by Pulaski Tech student chefs
November 10, 2023 at 7:00 p.m.