RECIPES: Corn covers the bases — from side dish, soup and salads

July 16, 2024 at 4:28 p.m.

by Kelly Brant

Cheese Ravioli With Bacon, Corn and Zucchini in White Wine Cream Sauce (Arkansas Democrat-Gazette/Kelly Brant)
Cheese Ravioli With Bacon, Corn and Zucchini in White Wine Cream Sauce (Arkansas Democrat-Gazette/Kelly Brant)

Few foods epitomize summer more than glistening ears of fresh corn. (Watermelon and tomatoes are the other contenders.) At its peak freshness, it tastes like sweet, juicy sunshine.

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