FRONT BURNER | OPINION: Post-vacation meals rely on pantry, frozen items

Sweet and Spicy Chicken served over rice with lima beans. (Arkansas Democrat-Gazette/Kelly Brant)
Sweet and Spicy Chicken served over rice with lima beans. (Arkansas Democrat-Gazette/Kelly Brant)

Pre- and post-vacation cooking can be challenging. You don't want to leave any perishable foods to spoil while you're away, but you also don't want to have to go to the grocery store (or eat yet another restaurant meal) immediately upon arriving home.

This

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