Like most avid cooks and bakers, I have a (bad) habit of saving recipes and then misplacing or forgetting about them until much later. Usually, when I come back to a recipe I saved for my "to-make" list it's with the same excitement as when I found it the first time. "Oooh! I want to make that." But occasionally, I'll find one that leaves me wondering why I ever saved it.
That was the case with a cheddar-herb quick bread I had on one of the many, many tabs on my phone's web browser. Sure, the recipe sounded good in name, but reading through the ingredients and instructions, I immediately questioned my judgment. The quick recipe included "a little bit" — 1 whole tablespoon! — of yeast to give it "a traditional bread flavor."
Get unlimited access to the
Arkansas Democrat-Gazette
You can cancel anytime.
Unlimited Digital Access
$1 for 8 weeks
Unlimited digital access to the website, app, newsletters and WholeHogSports.com
More details
Your subscription includes SUBSCRIBER EXCLUSIVE content you can't get anywhere else, unlimited stories, a daily digital version of the printed paper and complete access to newsletters. Cancel anytime.
Most Popular
Unlimited Digital Access + iPad + Sunday Home Delivery
$39/month
Unlimited digital access with an iPad and Sunday home delivery
More details
Your subscription includes an iPad, SUBSCRIBER EXCLUSIVE content you can't get anywhere else, unlimited stories, Sunday print home delivery and complete access to newsletters. Cancel anytime.
Choose Plan
Unlimited Digital Access + iPad
$39/month
Unlimited digital access with an iPad
More details
Your subscription includes an iPad, SUBSCRIBER EXCLUSIVE content you can't get anywhere else, unlimited stories and complete access to newsletters. Cancel anytime.
Choose Plan