What's better than waking up on Christmas morning to an abundance of presents under the tree? If you're the family cook, a pan of sweet buns ready to be baked — or better yet, already baked and needing just a quick reheat and glaze before serving.
The dough for the following sweet roll recipes can be prepared in advance or even baked and kept at room temperature for a couple of days before glazing and serving. For fresh-from-the-oven taste, just heat them at 350 degrees for about 5 minutes, or just long enough to warm through. For single buns, 15 to 30 seconds in the microwave will do.
The make-ahead aspect is just one of the things we love about King Arthur Baking Co.'s
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