Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.
Once again, our generous thanks to Sally Goss and her cohorts for supplying the Alley with an assortment of recipes. Goss and her sisters in Preceptor Psi Chapter of Beta Sigma Phi have filled the Idea Alley recipe coffers on numerous occasions. This time, Goss' book club, the Page Turners, are sharing their favorites.
This first batch — more will be published April 14 — is a trio of appetizers.
This spicy spread comes from Brenda Weeks.
Jalapeño Pepper Spread
- 2 (8-ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4-ounce) can chopped green chiles, drained
- 2 to 3 ounces canned diced jalapeños, drained
- 1 cup grated parmesan cheese
- Sliced baguette, tortilla chips or crackers, for serving
In a large microwave-safe bowl, combine cream cheese and mayonnaise and stir until smooth.
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