FRONT BURNER: Sheet Pan Fajitas still sell the sizzle

This cheater version of fajitas is almost as good as the real thing. But so much easier to prepare.

Toss the seasoned meat and vegetables on a rimmed sheet pan, pop it under the broiler while you heat your tortillas and voila! You've got fajitas on the table in almost a flash.

Before you argue, "But fajita are grilled, not baked,'' let me remind you, a broiler is essentially an upside-down grill and thanks to a bit of smoked paprika, these fajitas have a whisper of smoke flavor.

I love the versatility of this recipe. It works equally well with beef or chicken. I haven't tried it with shrimp, but I imagine it would work if you gave the vegetables a head start and then added the shrimp in the last three to five minutes.