One night last week, I walked into the kitchen and heard running water. Not quite a gush, but definitely more than a trickle. I quickly checked the sink and was dumbfounded to find it dry. Then I realized the sound was behind me.
It was coming from my freezer.
I don't want to bore you with the specifics of my household troubleshooting, so I'll get to the point. In my search for the source of the freezer's problem, I found a bag of cherries I had pitted and frozen last summer and a box of puff pastry. Which led to an immediate craving for cherry turnovers.
So after I got the kitchen cleaned up and my freezer reorganized, I made these hand pies.
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