Cauliflower has been having a moment for a few years now. It was named vegetable of the year in 2017 and has since become a commonplace substitute for starchy carbohydrates — even masquerading as mashed potatoes, macaroni and cheese, and rice.
And while I'm usually not one to jump on the food trend bandwagon, I welcomed cauliflower's darling status.
Cauliflower is one of my favorite vegetables.
Regular, longtime readers may recall I professed my reaffirmed love of cauliflower back in 2012 when I wrote:
"We don't remember when cauliflower was exiled to the vegetable tray. And we didn't notice when cauliflower shook off its crudite reputation and became trendy. But we remember exactly when we fell in love with this cruciferous vegetable all over again.
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