OPINION | FRONT BURNER: Enchilada chicken soup recipe for the impatient

It almost feels like cheating to call this cooking, much less a recipe. There's very little effort involved.

A few cans from the pantry, leftover or rotisserie chicken, some shredded cheese, a couple of garnishes and dinner is done.

It's that simple, but so tasty.

I came across the recipe while scrolling Facebook. A friend shared it and I quickly snapped a screenshot so it wouldn't get lost in the void of my news feed. The original poster was Skip Jenny Davenport of DeCordova, Texas, but I didn't follow Skip Jenny's recipe.

In my eagerness to give the new recipe a try, I failed to read it all the way through — I know, a cardinal sin I've warned against so many times over the years — and didn't notice the words "Crock Pot" in the title.