With more than 600 recipes to choose from, compiling our annual list of favorites is no easy task. After making our list (and cutting it twice, no thrice!) we narrowed it down to a baker's dozen — still double what we have space for in our digital replica edition. So, as we have in the past, we're breaking it up into two installments. Because the recipes were easily split between sweet and savory, that's where we drew the line.
First up: Savories.
We selected these recipes based on how often we made them again after publication and your feedback.
In chronological order:
From 'Front Burner: Enchilada chicken soup recipe for the impatient' by Kelly Brant, published March 24
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