FRONT BURNER | OPINION: Zucchini-corn fritters made from summer favorites

I had a hard time pinning down which recipe I wanted to make first from "The Vegetable Eater" by Cara Mangini. Page after page I found something tempting -- chickpea falafel with tahini and cucumber-tomato salad; kofta-style lentil meatballs with cucumber-dill yogurt; sesame-peanut noodles with crunchy vegetables and garlic-scallion chile...