Editor's note: Brenda Looper usually writes her columns on Mondays, and since this Monday was Labor Day, she decided to take a little break. The original version of this column was published Sept. 18, 2019.
When I was a kid, we always knew it was Sunday when Mama mixed up a batch of yeasty rolls and put a roast on to cook before church. She always added some coffee to the roast, which was tender and juicy.
Once I grew up and moved away, she would often make a roast on those weekends I visited, and sent me home with the leftovers. When I got to the point with my IBS that I couldn't digest beef (or any red meat) very well, she switched to other comfort foods.
But
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